The Hukilau Service List

Main Menu

• Soup and Salad

  • The Hukilau Salad

    Field greens with shredded cabbage, tomato, cucumber, carrots, avocado, mushrooms, fresh basil, cilantro, mint with fresh Asian herb vinaigrette

    $10.00

  • My Dad's Clam Chowder

    Half New England and Half Manhattan. Full of clams, potatoes and flavor

    $6.50

  • Miso Soup

    Chef's daily Miso soup. Ask Server

    Market Price

• Pupus

  Hot Pupus (Appetizers)

  • Grilled Mango Prawns

    Wild Patagonian prawns in shell with garlic, ginger, Shoyu and sweet mango chili sauce

    $11.25

  • Thai Peanut Chicken Sate

    Bamboo skewer marinated grilled chicken, with Thai peanut sauce, peanuts and Asian herbs

    $8.50

• Tacos

  Two warm corn tortilla shells, Tillamook cheddar and Jack cheese, cabbage and cilantro slaw, Chipotle aioli, sour cream, with our killer roasted pepper, mango, papaya pico de gallo, avocado and your choice from below

  • Teriyaki Chicken

    $6.50

  • Korean Beef

    $7.75

  • Grilled Prawns

    $7.50

  • Hawaiian Pulled Pork and Bacon

    $7.50

  • Stir-Fried Fresh Cut Veggies

    $7.00

  • Grilled Hawaiian Catch

    $7.00

• Musubi's

  Hawaii's Favorite "On the Go Snack". Steamed rice block, Furikake Rice Seasoning, Sweet Shoyu glaze with your choice from below. Wrapped in Nori Sushi Seaweed

  • Spam

    $4.00

  • Spam and Egg*

    $4.50

  • Hawaiian Catch

    $6.50

  • Teriyaki Chicken

    $4.00

  • Panko Fried Prawns

    $5.00

  • Stir-Fried Veggies and Avocado

    $4.50

• Sides

  • Steamed White Rice

    $1.50

  • Hawaiian Mac Salad

    with Teriyaki glaze

    $4.00

  • Stir-Fried Veggies

    $6.50

  • Crisp Fries

    $4.50

• Fish & Chips

  Hand breaded to order in panko bread crumbs and golden fried. Served with our curry tartar, wasabi cocktail, sweet mango chili sauce, Ponzu, crisp fries, a scoop of Hawaiian mac salad and pickled pineapple veggies

  • Hawaiian Catch

    $17.00

  • Wild Prawns

    $18.00

• Pacific Fusion Plates

  Pacific Fusion plate comes with 2 scoops of Hapa Haole white and brown rice and one scoop of Hawaiian mac salad. Garnished with green onions and toasted sesame seeds. Stir-fried veggies may be substituted for mac salad for additional $3

  • Pineapple Teriyaki Chicken

    Fire grilled marinated boneless chicken thighs, pineapple ginger teriyaki sauce, fresh pineapple and pickled ginger

    $14.00

  • Pele's Volcano Chicken

    Fire grilled marinated boneless chicken thighs, stir-fried cut veggies with Sambal Yaki sauce, and sesame garlic drizzle

    $16.00

  • Peanut Mango Chicken

    Dusted and quick fried marinated boneless chicken thighs, stir-fried fresh cut veggies, sweet mango chili sauce, fresh mango and toasted peanuts

    $16.50

  • Hawaiian Pulled Pork

    Traditional style pulled pork slow roasted overnight then steamed with fresh cabbage

    $15.00

  • Japanese Pork Katsu

    Pork loin dusted with Japanese bread crumbs and then fried to golden brown. Topped with our Japanese style tangy BBQ steak sauce

    $15.00

  • Grilled Hawaiian Catch

    Hawaiian catch of the day, banana leaf grilled, then topped with our ginger coconut cream and sweet mango chili sauce. Served with fresh cut stir-fried veggies

    $18.50

  • Korean Kalbi Beef*

    Tender beef marinated in our house Korean Kalbi mix, then char grilled, with sesame garlic drizzle, and stir-fried fresh cut veggies

    $17.50

  • Loco Moco*

    Fresh ground chuck patty seasoned and topped with Hawaiian-style gravy with two Sunny eggs

    $15.00

  • Thai Garlic Prawns

    Wild Pink Patagonian prawns sautéed with garlic, ginger, fresh veggies, lemongrass, chilis, fresh Asian herbs, lime juice and finished with butter

    $21.00

• Pastas

  • My Dad's Asian Steamed Clams, Fish and Prawns

    Steamer clams, Hawaiian catch, prawns and fresh veggies steamed in an Asian-style clam broth with garlic butter and fresh Asian herbs over daily pasta finished with a little Parmesan

    $19.00

  • Evil Jungle Pasta

    Panko fried pork loin, fire-grilled chicken and two wild Patagonian prawns, stir-fried fresh cut veggies, Thai peanut sauce, pasta of the day, toasted peanuts, coconut flakes and fresh Asian herbs

    $17.00

• Burgers

  Our burgers are formed on premise using 100% ground chuck. We butter grill our burgers and serve them on a Häwaiian brioche bun. Served with crisp French fries

  • The Hawaiian Vacation Burger*

    Grilled fresh pineapple plank, teriyaki glaze, lettuce, tomatoes, red onions, pickled ginger, scallions, sesame seeds, Hukilau burger sauce

    $13.00

  • A Really Good Cheeseburger*

    Melted Tillamook cheddar Jack cheese, brie and gruyere cheese, lettuce, tomatoes, red onions, Hukilau burger sauce

    $14.00

Sushi Menu

• Sushi Pupus

  Appetizers

  • Traditional Hawaiian Poke

    Yellowfin tuna, baby Pacific octopus, inamona, seaweed salad, slivered onions, poke' sauce, crushed nori, and steamed rice

    $15.00

  • Howie's Ahi Tataki

    Furikake seared yellowfin tuna, seaweed salad, shredded cabbage, shoyu aioli, ponzu sauce, masago caviar

    $16.00

  • Scallop Unagi Dynamite

    Bay scallops, zucchini and mushrooms baked in shoyu aioli over steamed white rice, topped with broiled freshwater eel, unagi glaze, and tobiko caviar

    $12.00

  • Fish Food! "Just Kidding" It's Seaweed Salad

    Chuka and wakame seaweed seasoned with sesame and shoyu

    $7.50

  • Asian Pickled Veggies

    Cucumber, daikon, carrots, red onions, sambal, and Asian vinegar

    $4.50

  • Edamame

    Soybeans and Hawaiian sea salt

    $4.00

  • Killer Seaweed Rice Ball

    Sushi rice stuffed with sweet seaweed paste, rolled in furikake, and topped with chuka seaweed, wrapped'in nori

    $7.00

• Specialty Rolls

  • Up the Siuslaw

    Hokkigai clams, fresh salmon, Pacific crab, chuka seaweed, avocado, and cucumber

    $19.50

  • The Oregonian

    Smoked salmon, cream cheese, cucumber, topped With fresh salmon, avocado, ikura caviar, slivered onions, capers and cracked pepper

    $16.50

  • The Pregnant Squid

    Sushi grade calamari, cucumber, tobiko, masago, and ikura caviar, topped With raw quail eggs and furikake

    $17.50

  • Creamy Sweet Scallops

    Raw baby scallops, avocado, sweet seaweed paste, furikake, shoyu mayo, topped With unagi glaze

    $15.50

  • Maui Wowie

    Fresh ahi tuna, avocado, mango, cucumber, furikake, and guava glaze

    $14.50

  • Heidi Loves It on the Beach

    Fresh salmon, ahi tuna, avocado, and chuka seaweed salad, masago caviar rolled

    $18.00

  • Hapai Haole Wahine

    Fresh hamachi, cucumber, tobiko, and masago, topped with ikura caviar

    $19.50

  • The Angry Dragon

    Panko fried prawns, spicy tuna, topped with broiled freshwater eel, masago caviar, unagi glaze, and spicy miso mayo

    $19.75

  • Siuslaw Vikings

    Panko fried prawns, fresh salmon, avocado, shoyo mayo, fresh pineapple, sweet mango chili sauce

    $16.50

  • The Kiska Roll

    Panko fried prawns, masago caviar, cream cheese, avocado, shoyu mayo and sriracha

    $14.00

  • Hawaiian Airlines Direct To Portland

    Smoked salmon, cream cheese, cucumber, avocado topped with fresh mango, slivered onions, capers, fresh cracked pepper and guava glaze

    $14.50

  • Lahaina Roll

    Pacific crab, mango, avocado, field greens, soy paper rolled, sweet mango chili sauce, unagi glaze, toasted peanuts

    $19.50

  • Noname Roll

    Fresh hamachi, crab, ebi, tobiko, ika, cucumber, avocado, sweet seaweed paste, furikake, spicy miso mayo

    $19.50

  • Sensei Masunägi

    Grilled unagi rolled with masago caviar and cucumber

    $16.50

• Nigiri

  2 pieces on sushi rice balls

  • Maguro

    ahi tuna

    $6.00

  • Hamachi

    yellowtail

    $6.50

  • Sake

    salmon

    $5.50

  • Saba

    mackeral

    $5.50

  • Kunsei Sake

    smoked salmon

    $5.50

  • Hotate

    scallops

    $5.00

  • Hokkigai

    Arctic clam

    $4.50

  • Ika

    calamari

    $5.00

  • Ebi

    shrimp

    $6.00

  • Tako

    octopus

    $4.50

  • Kani

    crab

    $7.00

  • Tobiko

    flying fish

    $5.50

  • Masago

    smelt caviar

    $4.50

  • Unagi

    eel

    $6.00

  • Ikura

    salmon caviar

    $5.50

• Sashimi

  5 slices on shredded cabbage, chuka seaweed and side of sushi rice

  • Maguro

    ahi tuna

    $14.50

  • Hamachi

    yellowtail

    $15.50

  • Sake

    salmon

    $12.50

  • Saba

    mackeral

    $10.50

  • Hokkigai

    Arctic clam

    $10.50

  • Ika

    calamari

    $10.50

  • Ebi

    shrimp

    $9.50

  • Tako

    octopus

    $10.50

• California Rolls

  • California Roll

    Imitation crab, avocado, cucumber

    $8.25

  • Hapa Haole Roll

    California roll with furikake and Japanese seaweed paste

    $9.25

  • The Big Money California Roll

    Real Pacific crab instead of imitation crab

    $11.50

• Spicy Rolls

  • Spicy Tuna Roll

    Minced nakaochi tuna, chili sauce, shoyu mayo, masago, scallions, sesame and cucumber

    $9.50

  • Spicy Salmon Roll

    Fresh salmon, avocado, cucumber, chili sauce, togarashi, spicy misa mayo

    $11.75

  • Spicy Hamachi Roll

    Fresh hamachi, cucumber, chuka seaweed, chili sauce, togarashi

    $15.50

  • Spicy Crab Roll

    Pacific crab, avocado, chili sauce, shoyu mayo, sliced jalapenos

    $16.50

• Combo Platters

  • Maki Combo

    5 pieces each of a simple ahi tuna, salmon, avocado, and cucumber roll

    $16.75

  • Keiki Combo

    7 pieces of assorted nigiri sushi

    $21.25

  • Menehune Combo

    7 pieces of assorted nigiri with 4 pieces of spicy tuna roll and 4 pieces of California roll

    $28.50

  • Kahuna Combo

    10 pieces of assorted nigiri with 4 pieces spicy tuna roll and 4 pieces of California roll

    $37.50

  • The Ali'i Combo

    15 pieces of assorted nigiri, 4 pieces spicy tuna roll, 4 pieces California roll, and 5 pieces each of 2 simple rolls

    $52.50

• Simple Rolls

  Rolled in sushi rice and nori

  • Ahi Tuna

    $10.00

  • Hamachi

    yellowtail

    $10.50

  • Sake

    salmon

    $9.50

  • Saba

    mackeral

    $8.50

  • Hokkigai

    Arctic clam

    $7.50

  • Ika

    calamari

    $8.00

  • Ebi

    shrimp

    $8.00

  • Unagi

    eel

    $13.00

• Baked Rolls

  • 6 Gun Gary

    Panko fried prawns, spicy tuna, avocado, baked with our spicy miso mayo, and topped with unagi glaze

    $16.00

  • Highway 101

    Fresh ahi and avocado baked in shoyu mayo and topped with unagi glaze, tobiko and masago caviar

    $16.50

  • Highway 126

    Pacific crab and avocado baked in sriracha shoyu mayo, topped with more pacific crab and sweet chili soy drizzle

    $22.00

  • Highway 38

    Fresh salmon and avocado rolled in furikake and baked in shoyu mayo and sweet seaweed paste, topped With sweet chili SOY drizzle, chuka seaweed, and ikura caviar

    $18.50

• Vegetarian

  • The Big Kahuna Veggie Roll

    Avocado, mango, cucumber, carrots, broccoli, sweet red peppers, cabbage, seaweed salad, furikake and seaweed paste rolled guana glaze

    $15.50

  • The Heady Roll

    Avocado, cucumber, carrots, and cream cheese

    $9.25

  • Creamy Cucumbers

    $7.50

  • Simple Avocado Roll

    $7.50

  • Simple Cucumber Roll

    $5.50